Type: BOOK - Published: 2008 - Publisher: University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons
International Association of Culinary Professionals (IACP) 2010Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we r
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive
Type: BOOK - Published: 2017-07-25 - Publisher: Forgotten Books
Excerpt from Cowan's Dainty Recipes The water and the sugar are first mixed in a saucepan, stirred until dissolved and then boiled for 5 minutes. Make a paste w
Type: BOOK - Published: 2021-09-10 - Publisher: Legare Street Press
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
Type: BOOK - Published: 2001-04-01 - Publisher: University of Iowa Press
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to choppi