More Books:

Edible Insects in Sustainable Food Systems
Language: en
Pages: 479
Authors: Afton Halloran
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-14 - Publisher: Springer

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an
Insects as Sustainable Food Ingredients
Language: en
Pages: 402
Authors: Aaron T. Dossey
Categories: Science
Type: BOOK - Published: 2016-06-23 - Publisher: Academic Press

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food
Edible Insects in the Food Sector
Language: en
Pages: 120
Authors: Giovanni Sogari
Categories: Science
Type: BOOK - Published: 2019-08-19 - Publisher: Springer Nature

This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources
Novel Foods and Edible Insects in the European Union
Language: en
Pages: 176
Authors: Lucia Scaffardi
Categories: Law
Type: BOOK - Published: 2022-10-21 - Publisher: Springer Nature

This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdi
Agroforestry for Degraded Landscapes
Language: en
Pages: 475
Authors: Jagdish Chander Dagar
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-04 - Publisher: Springer Nature

This book presents various aspects of agroforestry research and development, as well as the latest trends in degraded landscape management. Over the last four d
Looking at edible insects from a food safety perspective
Language: en
Pages: 108
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-09 - Publisher: Food & Agriculture Org.

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary compone
Insect and Hydroponic Farming in Africa
Language: en
Pages: 280
Authors: Dorte Verner
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-16 - Publisher: World Bank Publications

Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water
Indigenous People and Nature
Language: en
Pages: 638
Authors: Uday Chatterjee
Categories: Social Science
Type: BOOK - Published: 2022-04-18 - Publisher: Elsevier

Indigenous People and Nature: Insights for Social, Ecological, and Technological Sustainability examines today’s environmental challenges in light of traditio
Sustainable Food Systems from Agriculture to Industry
Language: en
Pages: 442
Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
The Routledge Handbook of Gastronomic Tourism
Language: en
Pages: 610
Authors: Saurabh Kumar Dixit
Categories: Business & Economics
Type: BOOK - Published: 2019-02-01 - Publisher: Routledge

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, s