Type: BOOK - Published: 2018-11-08 - Publisher: Elsevier
The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society i
Type: BOOK - Published: 2015-03-27 - Publisher: SAGE Publications
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, con
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
Type: BOOK - Published: 2010-05-24 - Publisher: EOLSS Publications
Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology
Type: BOOK - Published: 2022-04-22 - Publisher: Springer Nature
This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confi
Type: BOOK - Published: 2021-06-25 - Publisher: Edward Elgar Publishing
Exploring the important role of education in both pursuing and implementing sustainable development, this timely Handbook highlights how teaching methods at sch
Type: BOOK - Published: 2021-01-28 - Publisher: Routledge
A sustainable brand should integrate environmental, social, economic and issues into its business operations. Sustainable Branding considers how broader perspec
Type: BOOK - Published: 2019-10-31 - Publisher: Intl Food Policy Res Inst
Gender-sensitive policy and programming have an integral role to play in fostering inclusive agricultural growth to meet the commitments of African countries to
Type: BOOK - Published: 2020-10-17 - Publisher: Academic Press
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses